More than two and a half years after the Covid-19 pandemic reached America, there’s a enormous divide among America’s restaurant markets. In deep-blue cities that embraced lockdowns, the number of diners is still far below pre-pandemic levels. Meanwhile, restaurant businesses are prospering in states that were quickest to reject Covidian authoritarianism.
That’s the finding of a Fox News report centered on data from OpenTable , a company that helps more than 60,000 restaurants worldwide manage reservations, payments and operations.
Civil unrest and crime have likely played a defining role too. It’s probably no coincidence that the worst-performing city — Minneapolis […]
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